It's an issue most food bloggers grapple with at some time or the other. What am I talking about? Copyrights.
Check out Brendon's thoughts on this over at Something in Season.
Get all your olive oil fundamentals right with this Gilded Fork article - The golden elixir
i read brendon's post a while ago and saved it on my favorite links...it was very informative.
ReplyDeleteAshwini, I suppose this is the link you are talking about.
ReplyDeletehttp://www.gildedfork.com/indulgence/olive-oil-606.html
It is quite interesting isnt it Nabeela?
ReplyDeleteV thanks a ton. Didnt realise the link was wrong :-)
Thank you for giving the link to Brenden's post, it was very informative.
ReplyDeleteHi Ashwini,
ReplyDeleteThank you for the links.
Vineela