Food For Thought
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Thursday
Something's fishy - Salmon Croquettes
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Though the pink fish is much loved by both the husband and I, I never really took to cooking it at home. It took just one recipe to change t...
101 comments:
Tuesday
Cooking with a wise herb
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2008 appears to be a year for unexpected gifts. It started with chocolate , then decadent mango burfi from my sister in law and most recentl...
39 comments:
Spilling the 'Beans' - Peshawari Biryani
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Yes, I am finally sharing the recipe I promised here . It's a biryani with an identity crisis. When my sister in law gave me the recipe ...
39 comments:
Friday
Bittersweet Love - Dill Dosa
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Sneaky tactic 1: add leafy vegetable to dal Sneaky tactic 2: add leafy vegetable to idlis, dosas & parathas Amaranth, turnip, pumpkin, d...
24 comments:
Wednesday
Scallion Zunka for JFI
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Yes, the plan was to make a 'dum' dish with the casserole but I realized my pantry was missing a couple of ingredients. Onions on t...
18 comments:
Friday
Peek into the Kitchen
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The only coordinated 'set' in my kitchen are the dishes; almost everything else is an haphazard collection assembled over the years....
24 comments:
Wednesday
The Nun's Revenge
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No blasphemy here. That is honestly the name of the drink. This Italian hot chocolate is so delicious and indulgent, it is assumed it can...
24 comments:
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