RCI Karnataka - Udda Mooga Pole
I kind of felt the same way with all the blog events of September. I had big plans for MBP and the Cookbook Challenge but I missed the bus (or plane). When I finally found some time to post a recipe I was pretty sure the most important one would have gone by too. I checked hostess Asha's blog and goodness, there it was - RCI Karnataka patiently waiting for me near the boarding gate!
So here I am with my entry - dosas made with urad and moong dals. Apparently I am not the only one who prefers hassle free, non fermentation recipes. With temperatures dropping everywhere, I received a few requests for more instant recipes. This is the third instalment after paan pole and sanna pole and there is one more coming up soon.
1 cup split black gram dal (urad)
1 cup split green gram dal (moong)
1" piece of ginger, grated
2-3 green chillies, finely chopped
salt to taste
oil for frying
Soak dals separately in water overnight or for a minimum of 3 hours. Wash and grind to a smooth paste using a little water.
Add ginger and chillies. Season to taste. Heat a griddle on moderate heat. Drizzle a little oil and pour batter onto the centre of the pan. Spread into a slightly thick circle with the back of your ladle.
Cover and cook for a minute. Flip over and fry on the other side. Serve immediately.