Food For Thought

In one of the magazines I picked up on the flight back home there was a lovely sounding recipe for scrambled tofu. To be honest tofu and I a...

I am back from my trip; it was a much needed, completely relaxing vacation that I enjoyed so much I am finding it hard to get back to work! ...

One look at the authentic 'vadu mangu' pickle, Punjabi vadis and dhanraj chillies in the local Indian store and my in laws were floo...

This was going to be my entry for Suganya's wonderful event, Vegan Ventures but work interfered. Breaking all blogging rules (hopefully...

Up until a few years ago if I came across a recipe with garam masala as an ingredient, I'd just open a packet at random and toss in a te...

This Diwali was over before we knew it. For the first time we had many family and friends close by so we were busy either hosting a party or...

Last month I didn't get the time to shoot eggs but this time I was determined to make it to Click . So here is some spinach & chives...

This dish has many, many memories attached to it. On our annual trips to Goa, we couldn't eat fish until we had visited all temples . An...

When EC's mixer went on the fritz for a few days what did she do about it? Start a blog event of course! 'Powerless cooking' is...

Since Vee has continued her tradition of hosting JFI Diwali (and breaking all the rules!), I decided to continue mine; posting an easy, has...

Far from biryanis and koftas, when I am blog hopping (really, who coined this term? It makes us all sound like rabbits!), I am actually alwa...

I was introduced to Mangalore buns after my marriage. Two days after to be precise. "Let's make buns for breakfast tomorrow", ...

"Does it come with a salad?", this is my hopeful question in most restaurants. No matter how eager I am to try the main course, th...

You know how after three hours of misunderstanding the hero finally decides he can't let the heroine get away but, alas she is on the wa...

I am all for relaxed, weekend brunches that involve a long, decadent meal (and some slogging over the stove) but when you get three days off...

Teppal (also called tirphal), an unique ingredient to Konkani cuisine is pure culinary gold. It is valued not because it is rare or expensi...

Blame it on all those Enid Blytons as a child but for the longest time I was utterly fascinated by scones. And clotted cream. Coming home e...

Having my mother in law stay with us the last few months has ensured my recipe book gets updated regularly! Page after page has been filled ...

For almost every Konkani recipe I post, I unfailingly receive a comment that goes, "we make something similar called xxx" or ...

As if all the events in blogosphere weren't tempting enough, my friend Mallugirl has gone a step further and thrown a challenge in the f...