Monday

Clicking Noodles

Last month I didn't get the time to shoot eggs but this time I was determined to make it to Click. So here is some spinach & chives linguine for you. This is right now one of my favorite products at Trader Joe's. I am not paid by TJs for advertisement but I really wouldn't mind it since I love almost everything they stock :-)

spinlinguine

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15 Comments:

Blogger Mythreyee said...

oh...I love the TJs and this is my fav. too. Picture is perfect.

4:59 PM  
Blogger Madhu said...

Looks so refreshing...Nice entry Ashwini.

6:41 PM  
Blogger Tee said...

Beautiful picture! Fresh and bright!

8:13 PM  
Anonymous Lakshmi@TOM said...

Lovely Entry girl..

8:16 PM  
Blogger Ashwini said...

Mythreyee - Good to see another TJ fan!

Madhu, Tee, Lakshmi - thanks

9:31 PM  
Blogger bee said...

i don't miss anything about california except trader joe's. we don't have one where we live now. thanks for participating in CLICK. now send it to us quick, 'cos voting begins soon.

10:31 PM  
Blogger Nags said...

such a beautiful green that is!

10:50 PM  
Blogger Siri said...

Awesome Entry ashwini !

- Siri

11:46 PM  
Blogger archana said...

Love TJ's, i live very close to one ( 5 min drive ).Lovely pic.

7:06 AM  
Blogger Asha said...

Good one Ash!:))

7:21 AM  
Blogger Sandeepa(Bong Mom's CookBook/DesiMomzClub) said...

Lovely Pic

12:21 PM  
Blogger sagari said...

beautiful pic

12:24 PM  
Blogger sunita said...

Simple and beautiful...

2:20 PM  
Blogger vimmi said...

What kind of sauce do u use for this pasta? I got the basil ones from Traders Joe yesterday and wanted some kind of idea.

Thanks.

8:24 AM  
Blogger Ashwini said...

Thanks for your kind words, ladies!

Vimmi - Vimmi - I use pesto or mushroom sauce. Or toss it with olive oil, garlic, parsley & cheese. Sometimes I add the pasta in a Chinese style salad. See the links for more ideas. Hope this helps.
http://www.traderjoesfan.com/Trader_Joes/Recipes/
Quick_Recipes/Spinach_&_Chive
_Linguine_with_Pine_Nuts/details/

http://www.poppymom.com/?p=29#comment-103

http://www.epicurious.com/recipes/
food/views/237103

9:58 AM  

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